流しそうめん
ナイスキャッチ！
４年ぶりに、クッキングで流しそうめんを行いました。
収穫した夏野菜を洗って、切って、トッピングしてそうめんを食べました。
流しそうめんは、初めて体験する子もたくさんいましたが、
どの子もお椀を持ち、箸を片手に流れてくるそうめんを必死にすくっていました！
そうめんが流れてくる前の待ち構えた真剣な表情から、すくった後にみんなで食べた
満面の笑みがとても印象的でした！
「おかわり～」
「もうないの？」
「おいしかったぁ！」
楽しいクッキングの時間となりました。
For the first time in four years, we had Nagashi Somen in Cooking.
We washed, cut, and topped the harvested summer vegetables and ate the somen noodles.
It was the first time for many of the children to experience Nagashi Somen,
All the children were holding bowls and chopsticks in their hands, desperately scooping up the flowing Soumen!
I was impressed by the serious expressions on their faces as they waited for the somen to flow, and then the big smiles
on their faces as they ate the somen together after scooping it.
The smiles on their faces were very impressive!
Another bowl of somen!
Are there any more?"
It was delicious!
It was an enjoyable cooking time.
